Dumpling Kitchen - Castro

A01. Shanghai- Style Steamed Pork Dumplings (6pcs) 上海小笼汤包

A02. Steamed Giant Crab Dumplings (3pcs) 纯蟹肉大龙汤包

A03. Pan-Fried Pork Pot Stickers (4pcs) 脆皮锅贴

A04. Pan-fried Vegetarian Pot Stickers (4pcs) 脆皮素锅贴

A05. Shanghai- Style Pan-Fried Pork Buns (4pcs) 上海生煎包

A07. Boiled Pork and Chive Dumplings(8pcs) 韭菜猪肉水饺

A08. Boiled Chicken and Corn Dumplings (8pcs) 玉米鸡肉水饺

A09. Boiled Pork N Shrimp w/ Celery Dumplings (8pcs) 西芹猪肉虾水饺

A10. Boiled Fish and Chive Dumplings (8pcs) 韭菜鱼肉水饺

A12. Steamed Pork and Napa Cabbage Dumplings (8pcs) 菜肉蒸饺

A13. Steamed Vegetarian Dumplings (4pcs) 素蒸饺

A14. Steamed Vegetarian Gow (4pcs) 纯素水晶饺

A15. Wontons in Chili oil (6pcs) 红油抄手

A16. Shanghai Style Steamed Sticky Rice Shumai (4pcs) 上海糯米烧麦

A17. Steamed Shrimp and Pork Shumai (4pcs) 虾烧麦

A18. Steamed Shrimp Har Gow (4pcs) 虾饺

A19. Steamed BBQ Pork Baos (3pcs) 叉烧包

A21. Steamed Vegetarian Baos(2pcs) 冬菇素菜包

B01. Wakame Seaweed Salad 海带丝

B03. Cucumber Salad 凉拌小黄瓜

B05. Butter & Garlic Edamame 蒜蓉黄油毛豆

B06. Shanghai-Style Vegetarian Spring Rolls (4pcs) 上海素春卷

B07. Green Onion Pancake 上海葱油饼

B08. Braised Beef Pancake Roll 牛肉卷饼

C01. Hot and Sour Soup 酸辣汤

C02. Beef with Cilantro Soup 西湖牛肉羹

C03. Chicken and Corn Soup 粟米鸡汤

C04. Wonton in House Broth (6pcs) 云吞汤

C05. Sizzling Rice Soup 锅巴汤

D01. Mu Shu Pork 木须猪肉

D01. Mu Shu Chicken 木须鸡肉

D01. Mu Shu Beef 木须牛肉

D01. Mu Shu Vegetable 木须蔬菜

D02. Mu Shu Shrimp 木须虾

E01. Shanghai-Style Chow Mein 上海粗炒面

E02. Shanghai-Style Stir-Fried Rice Cake 上海炒年糕

E03. Pork with Preserved Vegetable Rice Cake 雪菜肉丝炒年糕

E04. Pan-Fried Sea Food Noodles 海鲜两面黄

E05. The Black Truffle with Beef Fried Rice 黑松露牛肉炒饭

E06. Combination Chow Mein 什锦炒面

E06. Combination Fried Rice 什锦炒饭

E07. Shrimp Chow Mein 虾炒面

E07. Shrimp Fried Rice 虾炒饭

E08. Vegetarian Chow Mein 素炒面

E08. Vegetarian Fried Rice 素炒饭

E09. Five-Spice Beef Stew Noodles Soup 五香牛腩面

E10. Seafood Noodle Soup 海鲜汤面

E11. Beijing-Style Noodle in Black Bean Sauce 炸酱面

E12. Sichuan-Style Noodle in Peanut Sauce 担担面

E13. White Rice 白饭

F01. Braised Tofu with Vegetables 红烧豆腐

F02. Salt & Pepper Tofu 椒盐豆腐

F03. Dry-Braised String Beans 干煸四季豆

F04. Eggplant in Garlic Sauce 鱼香茄子

F05. Green Bok Choy w/ Garlic 蒜炒青江菜

F06. Pea Sprouts w/ Garlic 蒜炒大豆苗

G01. Sweet Vinegar Spare Ribs 上海糖醋排骨

G02. Braised Lion's Head Meatballs (2pcs) 红烧狮子头

G03. Braised Pork Belly w/ Preserved Vegetables 梅菜扣肉

G04. Sichuan Shredded Pork w/ Garlic Sauce 鱼香肉丝

G05. Mapo Tofu 麻婆豆腐

G06. Mongolian Beef 蒙古牛肉

G07. Broccoli 西蓝花炒

G09. Sichuan Spicy Chicken 四川当红辣子鸡

G10. Dry-Fried Chicken 干烹鸡

G11. Salt and Pepper Chicken 椒盐鸡

G12. Sweet and Sour Chicken 甜酸鸡

G13. Lemon Chicken 柠檬鸡

G14. General Chicken 左宗棠鸡

G15. Kung Pao Chicken 宫保鸡

G15. Kung Pao Shrimp 宫保虾

G16. Walnut Prawns 核桃虾

G17. Salt and Pepper Fish Fillets 椒盐鱼片

G19. Spicy Beef in House Broth 水煮牛肉

G19. Spicy Fish Fillets in House Broth 水煮鱼片

H01. Dry-Braised String Beans over rice 干煸四季豆饭

H02. Eggplant in Garlic Sauce over rice 鱼香茄子饭

H03. Mapo Tofu over rice 麻婆豆腐饭

H04. Broccoli Beef over Rice 西蓝花牛肉炒饭

H04. Broccoli Chicken over rice 西蓝花鸡肉炒饭

H05. Mongolian Beef over rice 蒙古牛肉饭

H06. Chicken with Bok Choy over rice 菜遠鸡饭

H07. Kung Pao Chicken over rice 宫保鸡饭

H07. Kung Pao Shrimp over rice 宫保虾饭

H08. Sweet & Sour Chicken over rice 甜酸鸡饭

H09. General Chicken over rice 左宗棠鸡饭

H10. Dry-Fried Chicken over rice 干烹鸡饭

J01. Sparkling Water 气泡水

J02. Sparkling Lemonade 气泡柠檬水

J04. Apple Juice 苹果汁

J05. Soda 苏打

L02. Deep Fried Yogurt Mochi (5pcs) 酸奶糯米糍

L03. Salted Egg Custard Baos (3pcs) 流沙包

L04. Beijing Style Sweet Buns (4pcs) 刀切馒头